engthwise.
Soak the stale bread in water, and when soft
Process bread in a food processor to
For the Meatloaf, combine all of the ingredients
75\u00b0F with rack in middle.
Meanwhile, stir together bread crumbs
baking trays with parchment paper.
Combine bread, grated carrot, beef
ut the bread and place in a bowl with the ground beef
Meatloaf: Combine meat loaf ingredients and place into meatloaf pan or regular loaf pan. I usually have a little left over because the pan I use is a small one. The excess I freeze for future use as stuffed pepper filling (there's usually enough for 2 peppers).
Smooth out top.
Sauce: Combine sauce ingredients and pour on top and sides of meatloaf.
Bake at 350\u00b0F about 1 hour to 1 hour 15 minutes or until done.
Preheat oven to 350\u00b0F
Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
Combine the remaining ingredients and pour over the top of the meatloaf.
Bake for about 90 minutes or internal temperature reaches 165\u00b0.
Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.
arge mixing bowl, combine the meatloaf ingredients with the caramelized onions (including
Preheat oven to 350*.
In large bowl mix beef, chopped onions, bread and half of the milk with hands.
Slowly add the remainder of the milk if needed - too much will make the mixture to runny and it won't form the loaf.
Shape into loaf and place in a glass 8x8 or 9x13 baking dish, I add just a little water to the bottom of the pan.
Bake at 350* for 45 min, cover the top of the loaf with the glaze and finish baking for 15-20 min longer.
Let the loaf sit 10-15 min before slicing.
Preheat the oven to 375 degrees F (190 degrees C).
Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.
Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.
Form the beef mixture into a loaf.
Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.
Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.
cups milk and toss with bread. Reserve.
In a saute
or the bread, the bread crumbs and ketchup. Soak the bread in cold
o 375 degrees. Cut the bread into 1 inch cubes and
ntil almost smooth. Season chimichurri with salt and pepper.
Brush
Cut the meatloaf into 1 inch thick slices, once thawed.
Beat the egg and barbecue sauce together.
Crush the Cheez-Its in a plastic bag with your rolling pin.
Dip each slice of meatloaf into the egg and barbecue mixture and then into the cheez-Its.
Fry them in a hot skillet with the vegetable oil.
Cook on each side, approximately 3 minutes, until browned on each side, and hot all the way through.
Top with swiss cheese. And throw em on a bun, and enjoy!
MEATLOAF:
Combine all meatloaf ingredients except the milk in
inutes.
Meanwhile, soak the bread in the milk for 10
nd line a baking sheet with parchment paper.
In a
Pour the milk over the bread and let stand 10 minutes