Elk Meatloaf - cooking recipe

Ingredients

1 lb ground elk
3/4 lb ground pork
2 slices whole grain bread, crust removed, dried & cubed
1 egg
1 small onion, finely chopped
1 teaspoon kosher salt
1 tablespoon granulated garlic
1/4 teaspoon black pepper
4 tablespoons ketchup
2/3 cup whole milk
1/4 cup apple cider vinegar
1/2 cup dark brown sugar
1/2 cup ketchup

Preparation

Preheat oven to 350\u00b0F
Combine 1st ten ingredients, mix well and place into a loaf pan (lining the bottom of your loaf pan with bread slices will soak up excess fat.).
Combine the remaining ingredients and pour over the top of the meatloaf.
Bake for about 90 minutes or internal temperature reaches 165\u00b0.
Note: Game meats are notoriously low in fat. Using the ground pork will help make a moister meatloaf.