Meatloaf Stuffed With Eggs (Klopsy) - cooking recipe

Ingredients

2 eggs, hard-boiled
50 g stale bread
25 g onions
20 g butter
500 g ground beef (or a mixture of both) or 500 g ground pork (or a mixture of both)
1 egg, beaten
25 g breadcrumbs
1 tablespoon chopped fresh parsley
oil (to grease baking dish) or butter (to grease baking dish)
salt and pepper

Preparation

Peel the hard-boiled eggs and quarter them lengthwise.
Soak the stale bread in water, and when soft, squeeze out the excess water and mince.
Peel and chop the onion and fry in butter until lightly golden- set aside.
Mince the meat with the bread, onion and beaten egg.
Add salt and pepper and knead until all ingredients are combined.
Sprinkle the breadcrumbs on a large board and place the meat mixture on top, spreading it fairly thin to form a rectangle (A4 size).
Place egg quarters along one side, pointing them towards the middle.
Sprinkle with parsley.
Roll the meat up into a thick cylinder, starting from the side where the eggs are so that they will be in the middle.
Heat the oven to 220\u00b0C/425\u00b0F.
Grease a fairly deep baking dish.
Add the meatloaf, basting with some oil/butter.
Cover tray with foil and bake for 1 hour 15 minutes, basting frequently.
Cut into slices and serve.