ook the meatballs in the Meatball Sauce :
In a large pan
Super Secret Hot Sauce: I grow the peppers in
tock, heavy cream, flour, soy sauce, black pepper, and rosemary in
about 12 minutes.
Tomato Sauce: Meanwhile, in a large saucepan
In a medium sauce pan mix ingredients and simmer til blended, add your prepared meatballs and simmer about fifteen minutes.
Looks exceptionally appetizing served on a white platter with a tooth pick set in each meatball.
I assure an empty platter!
Sauce -- Mix the feta, yogurt, half
Combine sauce ingredients in pan and heat until melted.
Place meatballs on bottom of a large casserole dish.
Pour sauce on top and heat on low until the meatballs are cooked through (approximately 30 minutes with oven set at 350\u00b0).
Combine chili sauce and grape jelly.
Heat until jelly is melted; stir while heating.
Simmer 10 to 12 minutes, until sauce thickens.
Add 1 pound of meat balls and simmer until ready to eat.
Mix beef, bread crumbs, egg and spices.
Shape into 50 meatballs.
Place in 13x9x2 baking pan.
Broil until brown, turning once.
Spoon off excess fat.
In saucepan cook green pepper and onion in butter or margarine until tender-crisp.
Stir in remaining ingredients.
Pour over meatballs.
Cover with foil and bake at 350 for 20 minutes.
Place in fondue or chafing dish to serve.
OR,.
Place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours.
May be served directly from crockpot.
Make meatballs and bake in oven until done.
In saucepan, mix grape jelly and chili sauce until mixed together.
Add meatballs to sauce and heat.
Keep warm when serving.
Mix together all ingredients.
Makes enough sauce for about 3-4 dozen small meatballs.
Stir together.
Heat until jelly melts.
Bake meatballs until heated.
Drain grease off on paper towel.
Add to sauce and simmer for about 15 minutes.
Serve hot.
Whisk together the beef stock, heavy cream, flour, soy sauce, black pepper, and rosemary in a large saucepan until smooth. Cook and stir over low heat until thickened, about 10 minutes, stirring occasionally. Stir in the meatballs, and continue cooking until meatballs are heated through, about 5 more minutes.
Preheat the oven to 375 degrees.
String onto each skewer: a piece of onion, pepper, meatball, pineapple, meatball, pepper, pineapple, and onion.
Place on a baking sheet lined with parchment paper.
Brush lightly with sauce.
Bake for 15 minutes.
Serve skewers on 1/2 cup of warm rice and drizzle with remaining sauce.
Garnish with chopped green onions.
sing for sandwiches, flatten each meatball slightly with a fork - (they
rounds. Warm meatballs and marinara sauce in the microwave.
Butter
cup of the spaghetti sauce in medium bowl. Shape into
nto the middle of the meatball with your pinkie and stuff
for 5 mins, or until sauce thickens slightly. Return meatballs to
50. Top with favorite spaghetti sauce after first 30 minutes or