Sweet & Sour Meatball Sauce - cooking recipe

Ingredients

Meatballs
1 lb ground beef
2 tablespoons breadcrumbs
1 egg, beaten
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
Sauce
1/3 cup green pepper, chopped
1/3 cup onion, shopped
2 tablespoons butter or 2 tablespoons margarine
1 (10 1/2 ounce) can tomato soup
2 tablespoons brown sugar
4 teaspoons Worcestershire sauce
1 tablespoon prepared mustard
1 tablespoon white vinegar

Preparation

Mix beef, bread crumbs, egg and spices.
Shape into 50 meatballs.
Place in 13x9x2 baking pan.
Broil until brown, turning once.
Spoon off excess fat.
In saucepan cook green pepper and onion in butter or margarine until tender-crisp.
Stir in remaining ingredients.
Pour over meatballs.
Cover with foil and bake at 350 for 20 minutes.
Place in fondue or chafing dish to serve.
OR,.
Place meatballs in crockpot, pour sauce over and heat on low for 3-4 hours.
May be served directly from crockpot.