Mulneix Meatball Sauce - cooking recipe

Ingredients

1 can jellied cranberry sauce
1 (12 oz.) bottle chili sauce
2 Tbsp. dark brown sugar
1 Tbsp. lemon juice

Preparation

Combine sauce ingredients in pan and heat until melted.
Place meatballs on bottom of a large casserole dish.
Pour sauce on top and heat on low until the meatballs are cooked through (approximately 30 minutes with oven set at 350\u00b0).