Meatball Sauce - cooking recipe

Ingredients

1 jar Heinz chili sauce (10 to 12 oz.)
1 small jar grape jelly (8 to 10 oz.)

Preparation

Stir together.
Heat until jelly melts.
Bake meatballs until heated.
Drain grease off on paper towel.
Add to sauce and simmer for about 15 minutes.
Serve hot.