Cheesy Volcano Meatball Sandwiches - cooking recipe

Ingredients

1 lb lean ground beef
6 Ritz crackers, finely crushed
1/4 cup parmesan cheese, grated
3/4 cup spaghetti sauce, divided
12 cheddar cheese cubes
4 hot dog buns

Preparation

In large bowl, mix meat, cracker crumbs, Parmesan cheese and 1/4 cup of the spaghetti sauce in medium bowl. Shape into twelve meatballs, using about 2 tablespoons meat mixture for each.
Place, 2 inches apart, in shallow baking pan sprayed with cooking spray. Press 1 cheese cube deeply into center of each meatball.
Bake in preheated 400 degree oven for 15 minute or until meatballs are cooked through.
While meatballs are baking, microwave remaining 1/2 cup spaghetti sauce in small microwaveable bowl on HIGH 30 sec. or until heated through.
Spoon sauce evenly into buns. Fill each with three meatballs.