ach pepper and stand the peppers in a shallow baking dish
ith cooking spray.
Blanch peppers in boiling, salted, water 5
or 35-40 minutes.
Stuffed Peppers:
Spray casserole dish with
ff the tops of the peppers, and remove the seeds and
ut the stems off the peppers, remove the seeds and membranes
0b0F.
PREPARE your favorite recipe for quick-cooking rice, to
and simmer while preparing peppers.
Slice peppers lengthwise, leaving stems intact
ut the tops off the peppers, and remove the seeds.
ou are making the ITALIAN STUFFED GREEN PEPPERS you will also get
Cut off top of green pepper; remove seeds.
Cook 5 minutes in boiling water to cover.
Drain and set aside.
Combine ground beef, rice, 1/4 cup tomato sauce and remaining ingredients.
Stuff peppers with mixture and place in a small baking pan.
Pour remaining tomato sauce over stuffed peppers.
Cover and bake at 350\u00b0 for 50 to 60 minutes or until meat is done.
Recipe can be increased for more than two.
In a large bowl mix the ground beef, rice, tomatoes, worcestershire sauce, ketchup and pepper together.
Wash and clean out the peppers.
Save the tops of the peppers.
Stuff each pepper with a good amount of the ground beef mixture.
Nestle the peppers into the crockpot and place the pepper lids on top of the stuffed peppers.
Pour 1/3 cup of water around the bases of the peppers.
Cook on low 6-8 hours.
I cooked mine for 8 hours and they were perfect.
Wash the peppers thoroughly. Make a circular incision
Cook beef, onion, green pepper, garlic, salt, and pepper until meat is done. Add tomatoes, tomato sauce, water, and cumin. Simmer 10 minutes. Stir in rice, simmer uncovered for 5 minutes. Remove from heat cover and let stand 5 minutes. Drain grease from meat. Remove tops from peppers and place in boiling water for 4 minutes. Fill peppers with meat. Place rest of the meat in an ungreased 9 x 13 pan. Top with stuffed peppers. Cover and cook on 350\u00b0 for 1 hour. Heat cheese sauce and cover peppers with cheese sauce.
Cut peppers lengthwise; remove core and seeds. Set aside.
In large bowl, mix meat, eggs, breadcrumbs, garlic, shallot, and all of the tsp of spices.
Add rice to meat mixture and combine.
Fill pepper halves with meat filling.
Pour a layer of red sauce on the bottom of a 9x13 pan.
Place peppers in pan.
Pour the rest of the red sauce over the peppers.
Sprinkle peppers with remaining 2 tsp of oregano.
Bake at 350 degrees for 1 hour.
Serve with rice, mashed potatoes, or pasta.
Clean peppers, removing inner membranes and seeds.
Parboil peppers for 5 minutes.
In large bowl, combine meat, seasonings, chopped onion, rice and egg.
In saucepan, mix tomato sauce and consomme; heat.
Add one cup sauce mix to meat and rice mixture. Stuff the peppers.
Use remaining sauce mix to pour over stuffed peppers.
Bake at 350\u00b0 in uncovered (oiled dish) for 60 minutes. Serve with garlic bread.
r breaking skin of the peppers. Bring a large pot of
Cut bell peppers in half, keeping stems intact.
My grandmother made the best stuffed peppers.
She could not read or write, so it was difficult to get a recipe from her.
She would sometimes add raisins or \"God's Fingers\" (pine nuts) to her peppers.
Wash the peppers; remove centers, cores and seeds.
Cook in boiling water for about 10 minutes or until tender.
Mix the cooked rice, meat, 1/4 cup of tomato sauce and seasonings in a bowl.
Stuff cooked peppers with the rice mixture.
Sprinkle with Parmesan cheese and paprika.
In a shallow dish, put the rest of the tomato sauce.
Place the stuffed peppers in the sauce and bake at 350\u00b0 for 20 minutes.
Spoon baking sauce over each pepper and serve while hot.
killet over medium heat until meat is evenly browned and onion