Stuffed Peppers - cooking recipe

Ingredients

1 1/2 lb. ground beef
6 bell peppers
3 c. cooked rice
pepper
onion powder
garlic powder
chopped onion
8 oz. tomato sauce
10 1/2 oz. beef consomme
1 egg
garlic bread

Preparation

Clean peppers, removing inner membranes and seeds.
Parboil peppers for 5 minutes.
In large bowl, combine meat, seasonings, chopped onion, rice and egg.
In saucepan, mix tomato sauce and consomme; heat.
Add one cup sauce mix to meat and rice mixture. Stuff the peppers.
Use remaining sauce mix to pour over stuffed peppers.
Bake at 350\u00b0 in uncovered (oiled dish) for 60 minutes. Serve with garlic bread.