Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Lightly oil a 4-cup (1 quart) mold and set aside.
In a saucepan over medium to low heat, combine the cream cheese and soup and stir until blended.
Sprinkle the gelatin over the mixture and stir until blended.
Stir in the mayonnaise until well combined.
Do not let the mixture boil.
Remove the pan from the heat and carefully blend in the crab meat, onions and celery. Pour the crab mixture into the prepared mold and chill for at least 6 hours.
This recipe can be made up to 2 days in advance.
Microwave cream cheese to soften; spread evenly in serving dish (about 1/2-inch deep).
Evenly place crab meat over cheese and then cover with cocktail sauce.
Best with Ritz or club crackers.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Brown ground meat and onion together.
Drain fat, then add Ro-Tel tomatoes, soup and refried beans.
Put in a casserole dish and bake at 200\u00b0 for 2 hours.
Top with green onions, olives and cheese.
Serve in a chafing dish with dip size corn chips or favorite kind of chip.
This is also a good main dish.
n 9-inch pie plate. Dip chicken into egg mixture and
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Blend cheese, mayonnaise and chili sauce. Add crab meat and mix lightly. Add Worcestershire sauce and Tabasco sauce to taste. Serve with dip chips.
Drain crab meat and pour lemon juice on meat.
Combine remaining ingredients and add to crab meat and lemon juice.
Put in saucepan and heat at low temperature.
Place in serving bowl or chafing dish and serve with assorted crackers, chips or cubes of French bread.
Beat all ingredients, except crab meat, in mixer until smooth. Add crab meat and mix gently.
Heat in oven until warm.
May also be served cold.
Cream the cheese.
Add juice from can of clams or crabs.
Mix until creamy.
Add horseradish to your taste, then add milk and salt and top with the pepper.
Great dip with chips.
Soften cream cheese and combine all ingredients.
Bake in low (300\u00b0) oven for 20 to 25 minutes.
Serve as dip with crackers or fresh veggies.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Mix crab meat, cream cheese and horseradish.
Put in small baking dish. Sprinkle with paprika.
Bake 10 minutes at 350\u00b0. Serve with corn chips.
Combine crab meat, Worcestershire sauce and mayonnaise in 1 1/2-quart casserole; mix well.
Sprinkle with cheese.
Bake at 400\u00b0 for 20 minutes.
Serve with crackers.
Brown onion and ground meat.
Drain off grease.
Cut cheese into pieces.
Add to ground meat.
Keep stirring until all is melted.
Add all other ingredients.
Season to taste.
Add more taco sauce if not hot enough.
Serve warm in crock-pot.
Reheat if it thickens.
Serve with nachos.
Mix all ingredients.
Do not drain crab meat.
Yields 20 to 30 servings.