Cut the zucchini in half lengthwise and scoop out the center. Prepare your meat loaf recipe as usual.
Mound the meat loaf in the zucchini halves.
Bake according to meat loaf recipe.
Remove from oven and serve.
There's no clean-up because you can eat the \"pan.\"
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Blend first 5 ingredients.
Spread on flat pizza pie pan. Cover mixture with chili sauce. Top with crumbled crab meat.
Top with parsley.
Serve with crackers.
Looks very festive for Christmas.
Beat cream cheese until soft; add crab meat, mayonnaise, salt and Worcestershire sauce.
Mix thoroughly.
(If doing ahead, refrigerate until ready to use.)
Cover bread rounds generously with crab meat mixture; sprinkle with paprika.
Broil under low heat a few minutes until golden brown and bubbly.
Serve hot.
Blend cream cheese, butter and onion.
Fold in crab meat.
Cut muffins into fourths.
Spread topping on each piece of muffin. Place under broiler for five minutes.
Serve hot.
Blend cream cheese, Worchestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shollow plater. Pour a bottle of chili sauce on spread. Layer the crab meat on top of the sauce. Sprinkle the top with fresh parsley. Chill and serve with crackers.
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt by hand and spread on a shallow plate.
Pour a bottle of chili sauce on the spread.
Layer the crab meat on top of the sauce.
Sprinkle the top with fresh parsley.
Chill and serve with crackers.
Cream the cream cheese with the salt and some of the lemon juice.
Add the crab meat.
Bake at 350\u00b0 for 10 minutes.
Serve with crackers.
Spread softened cream cheese on round plate with a rim.
Cover with 3/4 bottle of chili sauce.
Sprinkle with crab meat.
Serve with Triscuits crackers.
Preheat the oven to 350\u00b0. Add cheese to Basic Meat Loaf recipe. Cut peppers in halves and stuff with meat mixture.
Pour Marinara Sauce over them and bake 1 hour.
In
a
large bowl, combine all ingredients.
Shape into loaf in\toblong\t2-quart baking dish.
Cover with paper towel and heat at\tHigh
(Full Power) for 25 minutes or until done, turning
dish occasionally.
Drain;
let
stand,
covered,
5 minutes.
(May substitute your favorite meat loaf recipe.)
Combine softened cream cheese, crab meat, onion, milk, horseradish and seasonings.
Mix until well blended.
Spoon into a 9-inch pie plate or ovenproof dish. Sprinkle with nuts.
Bake in preheated 375\u00b0 oven 15 minutes.
Serve as dip or spread, with crackers, chips or raw vegetables.
Make your favorite meat loaf. Put in deep baking dish. Meat loaf should be no more than 3-inches thick. Put soup on top of meat loaf; smooth out. Mix peas and corn together; pat on top of soup. Top with hash browns or tater tots.
Make your favorite meat loaf, using very ground beef.
Pat in bottom of casserole.
Soften cream cheese; mix in small amount of onion.
Add small amount of milk until spreadable.
Spread over bottom of shallow platter.
Cut crab in bite-sized pieces; spread over cream cheese mixture.
Refrigerate until ready to serve.
At serving time, spread on cocktail sauce.
Sprinkle with chopped parsley to resemble \"pizza.\"
Serve with crackers for guests to spread with appetizer.
This will disappear!!!
(With a large group, you can double or triple recipe.)
br>Prepare Meat Filling - The original recipe simply used chopped cooked meat. Our
Add chopped crab meat to the next 4 ingredients and mix.
Add mayonnaise; mix, adding more mayonnaise if needed.
Serve with crackers as an appetizer.
Serves 8.
o taste.
Place the meat chunks on it evenly.
ny visible signs of raw meat, breaking it up into small
Combine meat, onions,
celery
and
garlic.
Add
bread crumbs, salt, pepper, slightly
beaten
eggs
and
stock.
Mix well but do not over-handle.
Mold\tinto
loaves
the width of baking pans, 3-inches high and 4-inches wide.
Brush tops with bacon fat.\tBake, uncovered,
and
without water, in 325\u00b0 oven for 1 1/2 hours or until
desired doneness is reached.\tDo not overcook.
Strained pan juices may be made into gravy with any favorite recipe.
Yields 50 servings, 5 ounces each.