Heat oil in Dutch oven over med.
-highheat.
Add meat and onion; cook 5 tp 6 minutes or until meat is browned, stirring frequently.
Drain.
Add all remaining chili ingredients, except potatoes.
Leave hot peppers whole.
Reduce heat to med; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 t0 20 minutes or until potatoes are tender.
Remove bay leaf and hot peppers.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Preheat oven to 425\u00b0.
Stir together the oil and potato. Press evenly into a 9-inch pie pan.
Bake for 15 minutes until just beginning to brown.
Remove the crust from the oven and place the cheese, meat and onion in layers.
Beat together the milk, eggs, salt and pepper and pour onto the other ingredients. Sprinkle with parsley flakes (optional) and return to the oven and bake about 30 minutes or until lightly brown.
Allow to cool 5 minutes before cutting.
all pieces and place in
Preheat oven to 375\u00b0.
Brown meat; drain.
Add brown gravy mix and water.
While browning meat, put potatoes on to boil.
When meat and potatoes are done, carefully fold potatoes into meat mixture.
Spread in pie crust.
Place pie crust on top.
Place slits in top.
Bake until pie crust is brown.
Parboil cut potatoes and drain off water.
Saute onion in butter until lightly golden, then add ground meat and seasonings. Cook for about 5 minutes.
Butter casserole.
Alternate a layer of potatoes with a layer of meat, ending with potatoes.
Mix eggs, dry mint, salt and pepper together.
Beat lightly and pour over potato casserole.
Bake in 425\u00b0 oven for about 45 minutes, until done.
Brown meat and onions; drain.
Slice potatoes thin in a casserole dish.
Add meat mixture over potatoes; then add the tomatoes.
Bake at 350 degrees for 45 minutes.
Heat oil in Dutch oven over medium-high heat.
Add meat and onion; cook 5 to 6 minutes or until meat is browned, stirring frequently.
Drain; add all remaining chili ingredients, except potatoes.
Reduce heat to medium; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 to 20 minutes or until potatoes are tender.
Remove bay leaf.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Serves 5 (1 1/4 cup).
e meat, potatoes, diced tomato, garlic, onion, salt, oregano, sugar and cumin
Cook hamburger meat until almost done.
Add a little flour to coat all meat; set aside.
Make mashed potatoes and set aside to cool.
Lay large piece of foil down.
Put flour on one side and bread crumbs on other side.
Beat eggs.
Take and mix cold meat and potatoes; make patties.
Roll patty in flour; dip in egg, then roll in bread crumbs.
Deep fry.
Can be served with a salad.
Preheat oven to 425\u00b0.
In a 9-inch pan stir together vegetable oil and potatoes.
Press evenly into pie crust shape.
Bake for 15 minutes or until golden brown.
Remove from oven.
Layer on cheese, meat and onion.
In a bowl beat together milk, eggs, salt and pepper.
Pour egg mixture over other ingredients.
Sprinkle with parsley flakes.
Return to oven and bake 30 minutes or until lightly brown.
Pie is done when knife inserted 1 inch from edge comes out clean.
Allow to cool 5 minutes before cutting.
Brown meat and onion.
Drain.
Slice potatoes and place on bottom of casserole.
Add soup and celery to meat and onion.
Pour over the potatoes.
May add water or extra beef stock if too dry. Bake at 350\u00b0 for 1 hour.
Brown meat and onions together.
Pour off excess grease.
Add salt, pepper and soup.
Stir and pour in pan.
Cover with potatoes and bake.
Mix potatoes and oil in 9-inch pie plate.
Press into pie crust shape.
Bake at 425\u00b0 for 15 minutes until crust begins to brown.
Remove from oven.
Layer on cheese, meat and onion; set aside.
Combine milk, eggs and seasoning in bowl, beat until blended.
Pour egg mixture over layered ingredients.
Return to oven; bake for 30 minutes or until light brown.
Allow to cool 5 minutes before cutting into wedges.
a dish and set aside.
Chop meat into large chunks
l in a large skillet and cook the lamb over high
Par boil potato and swede.
Brown minced beef, carrot and onion for 5 minutes in a large pot.
Drain potato and swede and add to minced beef pot.
Add beef stock.
Bring to boil, season and simmer for 20 minutes.
Make dumplings by mixing flour and suet with a little cold water until they hold together but are not sticky. Make into tablespoon size balls and add to pot. They should float.
Simmer for about 30 minutes or until dumplings are ready. Add more water if it starts to dry out.
Mix all the ingredients together.
Refrigerate for a couple of hours for best flavor.
Spread on a platter lined with lettuce leaves and smooth the top.
Decorate top and sides with dollops of mayonnaise, sliced hard boiled egg, sliced tomato, parsley and a dusting of paprika.
Serve with your favorite bread.
erything. Add the meat and marinate overnight.
Remove meat from the marinade
Mash the potatoes, milk, butter and nutmeg.
Set aside.
d meat, bring back to a boil, then turn off and let