Meat And Potato Chili - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. beef stew meat, cut into 1/2-inch cubes
1 medium onion, chopped
3 c. beef broth
1 (14 1/2 oz.) can whole tomatoes, undrained, cut-up
1 (8 oz.) can tomato sauce
1 to 2 Tbsp. chili powder
1/4 tsp. salt
1/4 tsp. pepper
1 bay leaf
2 c. cubed unpeeled potatoes

Preparation

Heat oil in Dutch oven over medium-high heat.
Add meat and onion; cook 5 to 6 minutes or until meat is browned, stirring frequently.
Drain; add all remaining chili ingredients, except potatoes.
Reduce heat to medium; cover and cook 40 to 50 minutes or until meat is tender, stirring occasionally.
Stir in potatoes; cook 15 to 20 minutes or until potatoes are tender.
Remove bay leaf.
To serve, ladle chili into bowls; top each with a dollop of sour cream and/or horseradish.
Serves 5 (1 1/4 cup).