idney beans, tomato sauce and chili seasoning; mix well.
Bring to a
ith tight fitting lid. Combine chili seasoning mix, onion, bouillon granules and pepper
Preheat oven to 400. Heat nonstick skillet over medium-high heat. Add beef, hot dogs, onion and seasoning mix; cook, stirring, until beef is browned and onion is just tender, 4-5 minutes.
Stir in diced tomatoes with their juices, tomato sauce and water. Transfer to 2-quart baking dish. In bowl, combine muffin mix, milk, egg and 1/4 cup cheese. Spread over beef mixture, leaving 2\" border; sprinkle with chips and remaining cheese. Bake until bubbly and topping is cooked through, 20-25 minutes.
Brown hamburger in an eight quart pot.
Drain fat.
Add kidney beans (undrained), tomato sauce, packages of chili seasoning mix, 1/2 package of taco seasoning mix and water.
Mix thoroughly.
Bring to boil.
Reduce heat to simmer, cover, and cook for 30 - 40 minutes, stirring occasionally.
aste, chili beans, seasoning packets, and water to pot.
Mix well, and
In a lg sauce pan or similar, brown meat until cooked through, drain any fat.
Add chili seasoning, beans and tomatoes to pan.
Stir to combine ingredients thoroughly.
Simmer until sufficiently hot, generally about 15 minutes.
tomato sauce, chili beans, dark beer, Worcestershire sauce, chili seasoning, and liquid smoke
Brown beef, chicken or turkey; add beans and seasoning mix. Simmer 4 to 5 minutes.
Remove from heat.
Prepare salad by layering shredded lettuce, chili mixture, chopped tomatoes, shredded Cheddar cheese and sliced red onion.
Ring with tortilla chips.
Brown beef in heavy saucepan; drain fat.
Add tomatoes, seasoning mix, water, macaroni and bouillon cube; stir to mix. Simmer, covered, 20 minutes.
Ladle into 6 serving bowls; top with toast and sprinkle with cheese.
Brown meat, then drain fat.
Add onion, garlic and bell pepper.
Let wilt.
Add tomatoes, pinto and red beans, chili peppers, seasoning mix, salt, pepper and sugar.
Let simmer on low heat for about 1 to 1 1/2 hours.
Serve with crackers.
remaining water, garbanzo beans, and chili seasoning mix. Simmer until flavors combine, about
Boil
rabbit
until almost done.
Take off the bone and grind or chop fine.
Brown rabbit, beef and onions until done. Drain fat, if any.
Add seasoning mix; stir until well blended on
low heat.
Add sauce, water and beans.\tSalt and pepper to taste.
Add sugar.
Simmer
10
to
15 minutes.
Makes 6 to 8 servings.
cook/brown italian sausage( 15 min), drain grease. add garlic in oil, onion and sautee for 3-5 minute.
in crock pot add jar of ragu
then add stewed tomatoes.
then add ground sausage (that has been drained of grease).
then add onions.
then add garlic.
then add black beans.
then add green peppers.
then add pasta.
then add water.
then add chili seasoning packet.
then mix together.
medium heat for 1 hr and 30 minute.
when finished cooking serve in bowl topped with feta cheese.
enjoy.
Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make it airtight and label as Chili Seasoning Mix.
Store in a cool, dry place and use within 6 months.
Cook turkey until brown.
Add seasoning mix and onions, then tomatoes and remaining ingredients.
Cook 30 minutes.
Brown beef and drain.
Add tomatoes, seasoning mix, water, macaroni and bouillon cube.
Stir to mix.
Simmer, covered, for 20 minutes.
In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
Stir in chili seasoning mix, water, tomatoes, and kidney beans.
Bring to a boil, stirring frequently.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.
eans, corn and its liquid, chili seasoning mix, crushed tomatoes, and water; stir
Mix together all of the chili seasoning ingredients and set aside.
rease from hamburger.
Add chili ready tomatoes to hamburger.