Chili Willi Soup - cooking recipe
Ingredients
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1 lb. ground beef
1 (16 oz.) can tomatoes
1 pkg. McCormick chili seasoning mix
1/2 c. uncooked macaroni
1 beef bouillon cube
6 slices toasted French bread
1/4 c. grated Parmesan cheese
3 1/2 c. water
Preparation
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Brown beef in heavy saucepan; drain fat.
Add tomatoes, seasoning mix, water, macaroni and bouillon cube; stir to mix. Simmer, covered, 20 minutes.
Ladle into 6 serving bowls; top with toast and sprinkle with cheese.
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