Chili Willi Soup - cooking recipe

Ingredients
    1 lb. ground beef
    1 (16 oz.) can tomatoes
    1 pkg. McCormick chili seasoning mix
    1/2 c. uncooked macaroni
    1 beef bouillon cube
    6 slices toasted French bread
    1/4 c. grated Parmesan cheese
    3 1/2 c. water
Preparation
    Brown beef in heavy saucepan; drain fat.
    Add tomatoes, seasoning mix, water, macaroni and bouillon cube; stir to mix. Simmer, covered, 20 minutes.
    Ladle into 6 serving bowls; top with toast and sprinkle with cheese.

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