Family Favorite Chili - cooking recipe

Ingredients

2 lbs ground beef
2 (1 1/4 ounce) packages hot chili seasoning mix
1 cup water
2 (14 1/2 ounce) cans diced tomatoes with jalapenos
1 (15 1/2 ounce) can dark red kidney beans, rinsed and drained
1 (15 1/2 ounce) can light red kidney beans, rinsed and drained
shredded cheddar cheese
pickled jalapeno pepper
tortilla chips

Preparation

In Dutch oven over medium heat, brown ground beef, breaking it up as it cooks. Drain off fat.
Stir in chili seasoning mix, water, tomatoes, and kidney beans.
Bring to a boil, stirring frequently.
Reduce heat, cover and simmer for 20 minutes, stirring occasionally.
When serving, garnish with shredded cheese and jalapeno slices. Serve with tortilla chips.