Chili Soup - cooking recipe

Ingredients

1 lb. ground beef
1 (16 oz.) can tomatoes
1 pkg. McCormick chili seasoning mix
3 1/2 c. water
1/2 c. uncooked macaroni
1 beef bouillon cube
1 can tomato soup

Preparation

Brown beef and drain.
Add tomatoes, seasoning mix, water, macaroni and bouillon cube.
Stir to mix.
Simmer, covered, for 20 minutes.