Rabbit Chili - cooking recipe

Ingredients

1 medium rabbit
1/2 lb. ground beef
2 (8 oz.) cans tomato sauce
1 medium onion, chopped
16 oz. water
1 can (16 oz.) chili beans
1 pkg. McCormick chili seasoning mix
1 beef bouillon cube
1 tsp. sugar

Preparation

Boil
rabbit
until almost done.
Take off the bone and grind or chop fine.
Brown rabbit, beef and onions until done. Drain fat, if any.
Add seasoning mix; stir until well blended on
low heat.
Add sauce, water and beans.\tSalt and pepper to taste.
Add sugar.
Simmer
10
to
15 minutes.
Makes 6 to 8 servings.