Dice peppers and onion. Saute peppers onion and garlic in small amount of olive oil until cooked (leave slightly crisp). Set aside.
Open beans and corn. Empty into strainer and rinse.
In large pot or crock pot, combine ALL ingrediants (except for optional topper and serving ingrediants). Simmer on low until heated and serve!
Serve in bowl, or wrap in tortilla.
**Recipe is vegan if not served with cheese or sour cream. Healthy, delicious, and full of protien!
he browned meat, add the chili seasoning, garlic, and tomato paste
nd add Chipoltle chili powder to taste, regular chili powder, and onions
Saute
the
onions, brown the hamburger.
Add all other ingredients and
simmer for 30 minutes.
I use the packages of chili
seasoning
(Durkee
or
McCormick).\tThis recipe serves about 85 for hot dogs or hamburgers for bible school.
if you like a chunkier chili. Personally, I do not use
add tomato sauce, tomato paste, chili beans, seasoning packets, and water
idney beans, tomato sauce and chili seasoning; mix well.
Bring
Brown hamburger in an eight quart pot.
Drain fat.
Add kidney beans (undrained), tomato sauce, packages of chili seasoning mix, 1/2 package of taco seasoning mix and water.
Mix thoroughly.
Bring to boil.
Reduce heat to simmer, cover, and cook for 30 - 40 minutes, stirring occasionally.
small bowl, combine the chili powder, salt, and cayenne. Rub
Fry hamburg with salt, pepper and garlic salt until lightly browned.
Pour off extra fat.
In a kettle pot, put Ragu sauce. Add chili seasoning plus Sloppy Joe seasoning and sugar.
Heat, stirring often.
Whet hot and well mixed, add kidney beans.
Add hamburg and simmer a while.
ve Chasen stopped making the chili himself) is a quarter
In a heavy skillet, combine meat, onion, and bell pepper. Cook meat until brown and vegetables are tender. Drain well on a paper towel.
Place in a large pan. Add salt, chili pow der and chili mix. Stir until well mixed.
Add tomato soup, sauce, tomatoes and water. Mix well again.
Add potato.
Bring to a boil. Cover and simmer for 2 hours.
Serve over rice or spaghetti.
Brown ground beef in skillet. Salt and pepper to taste; drain. Put tomato sauce, water, chili mix, beans and some broken spaghetti noodles in pan. Add ground beef and mix.
Cook over low heat for 30 minutes.
he diced tomatoes, tomato sauce, chili beans, dark beer, Worcestershire sauce
Brown ground beef, onions and celery in a large pan.
Drain off fat.
Add canned ingredients and chili powder.
Cook on low 1 1/2 hours.
Brown hamburger; drain and rinse.
Mix in chili seasoning and beans.
Simmer.
In separate pan, cook the tomato juice and the macaroni until partially cooked down.
Mix the macaroni into meat and stir.
Simmer.
Brown ground beef.
As meat is browning, add chopped onion to meat.
After meat has browned, drain off excess fat.
Add remaining ingredients, except the chili beans to meat.
Simmer on low for 30 minutes.
Drain juice of beans and add to chili.
Cook 10 additional minutes on low and serve.
Brown peppers and onions in oil until tender.
Add ground beef.
Brown and drain off grease.
Add seasoning and mix well. Add tomato sauce, water, beans, ketchup, Worcestershire sauce, sugar, Ro-Tel and chili powder.
Boil 10 minutes and stir.
Simmer several hours and let set in refrigerator overnight.
he jalapeno, cilantro stems, garlic, chili powder, Southwest Essence, cumin, oregano
Brown hamburger and drain off grease.
Return meat to pan on low heat.
Chop onion in medium size chunks.
Destem mushrooms and chop into medium size chunks.
Add to hamburger meat and cook with lid on over medium heat approximately 20 minutes.
Add 4 cans of tomato sauce and 1 package of chili mix.
Simmer over low heat approximately 1 hour.
Serve with corn chips, sour cream and cheese.