Stir oil into matzo meal.
Mix well.
Add water, salt and pepper.
Beat eggs in separate bowl.
Add to mixture.
Blend. Shape into rolls on greased pan that's been sprinkled with matzo meal.
Bake in preheated 450\u00b0 to 475\u00b0 oven for 20 to 25 minutes, until golden.
Yield:
12 large rolls.
Beat eggs and combine with cold water, salt, 2/3 of the grated onion and enough matzo meal to make a stiff batter that will drop from the spoon.
Heat the butter, margarine or vegetable oil in a heavy skillet and add remaining onion for flavor.
Drop batter from spoon to form round cakes and fry until brown before turning over to brown on underside. (I imagine these could be baked on an oiled baking sheet in a 350F until golden brown).
Lift out one at a time and drain thoroughly on paper towel, before serving.
Enjoy!
Beat eggs, add water, salt and matzo meal; stir.
Melt a little butter in a pan and pour batter to form circles.
Turn when golden brown and cook until done.
Eat with jam or sugar.
In a small bowl combine the matzo meal, salt and sugar.
In a medium saucepan bring the water and oil to a boil; add in the matzo meal mixture, mix to combine with a wooden spoon.
Beat in eggs vigorously with wooden spoon.
Cover and refrigerate for 1 hour.
Using oiled hands shape into 12 oval balls, then place on a well-greased baking sheet.
Bake 400 degrees for about 50 minutes or until golden brown.
Lightly oil griddle or frying pan and heat the pan.
Mix all ingredients together in a bowl.
Adjust thickness of batter by adding liquid (or matzo meal).
Pour batter into hot pan and cook the pancakes on each side.
These are great with strawberries and yogurt.
For non-Passover use, you can substitute regular flour for the matzo meal.
RUST:.
Lightly spoon matzo cake meal and matzo meal into dry measuring cups
Preheat oven to 425 degrees.
In a large sauce pan, heat water, butter or oil, salt and sugar to a boil.
Remove from heat and add vanilla and cinnamon.
Stir in matzo meal and pecans until it forms a ball.
Add eggs to the dough mixture, beating thoroughly after each one.
Drop onto greased cookie sheets (makes 24 buns).
Bake for 25-30 minutes, bottoms and tops should be lightly browning. (Switch pans on racks at 15 minutes in oven if they appear uneven.).
Remove from oven and dust immediately with powdered sugar.
Pour milk or juice over matzo meal.
Add salt to egg yolks and beat until very light.
Add to meal mixture, let stand 5 minutes.
Beat egg whites until very stiff. Fold lightly into yolk mixture.
Drop by spoonfuls onto hot greased skillet, brown on both sides.
he heat and add the matzo meal, salt, and basil.
Stir
n one; place matzo cake meal in second and matzo meal mixed with pepper
edium bowl.
Whisk in matzo cake meal, matzo meal, cinnamon and allspice.
Preheat oven to 325 degrees.
Lightly grease an 8\" x 8\" glass pan.
Mix together in mixing bowl the potato starch and water. Add in the sugar, cocoa and a dash of salt. Once blended, add in the mashed banana, applesauce, matzo meal and raisins.
Pour batter into prepared pan and bake 25-30 minutes. Cut when cool.
ube pan.
Dust with matzo meal.
Beat egg yolks until
Preheat oven to 375\u00b0F Generously coat a baking sheet with the cooking spray; set aside.
In a bowl, combine the potatoes, matzo meal, potato starch, onion, egg whites, pepper, and salt; knead together. Divide the dough into 6 balls and flatten each. Divide the broccoli evenly onto each circle, fold over, and press edges to seal.
Arrange the knishes in a single layer and place the baking sheet on the bottom rack of the oven. Bake for 15 minutes on each side. Serve hot.
esult anyways.).
Stir in matzo meal and mix well. You should
nd stir in onions, eggs, matzo meal, dill and parsley. Season well
Preheat oven to 350 degrees.
Coat muffin pan with cooking spray or line with paper liners.
Beat oil with sugar.
Add eggs, one at a time.
Add bananas and combine.
In a separate bowl, combine matzo meal, potato starch, cream of tarter, baking soda and cinnamon. Blend well.
Combine dry mix with banana mixture. Do not over-mix.
Fill prepared muffin tins with batter.
Bake for 20-25 minutes until tops are brown and toothpick inserted in center comes out with moist crumbs.
ith nonstick spray (kosher for Passover) and waxed paper on the
nd eggs.
Gradually add matzo meal until mixture has enough body
egrees C). Stir together the matzo meal, sugar, salt, pepper, and poultry