Passover Apricot "Fried" Chicken - cooking recipe

Ingredients

8 chicken breasts
1/2 - 1 cup matzo cake meal
1 1/2 - 2 cups matzo meal
1/2 teaspoon white pepper
1 teaspoon garlic powder
3 eggs
1 cup white wine
2 cups apricot preserves
olive oil

Preparation

Pour approximately 3 Tablespoons of olive oil in the bottom of a 9 x12 glass casserole dish and set aside,.
Mix wine and apricot preserves together and set aside.
Set out three bowls. Beat eggs and set in one; place matzo cake meal in second and matzo meal mixed with pepper and garlic powder in 3rd.
Pound chicken breasts ( not too thin). Cut in two.
Dip breast half in egg, then cake meal and then matzo meal.
Place in olive oil greased casserole dish. Bake at 375 for 15 to 20 miuntes, turn and add a little more olive oil if needed. Bake another 15 minutes until light brown and then pour Apricot mixture over chicken. Bake another 15 to 20 minutes.