arlic Mashed Potatoes, topped with Green Beans and Poached Vine tomatoes, recipes follow
br>Boil, steam or microwave potatoes until tender then drain. Mash
third.
For Mashed Potatoes:.
Wash potatoes and boil until tender
00\u00b0F.
For the mashed potatoes, place garlic cloves on a
To make the creamy mashed potatoes, place the potatoes in a large saucepan and
elts.
For the garlic mashed potatoes, cook potatoes in boiling salted water
or the sausages and mashed potato, cook the potatoes in boiling salted
he sauce. Stir the instant mashed potato flakes into the reserved
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
ib on top of the mashed potatoes topped with gravy.
Enjoy
ack to a boil.
Mashed Potatoes:
Peel and chop all
illing:
Cook the Simply Potatoes Traditional Mashed Potatoes according to the directions
o add it to the mashed potatoes too) and the cinnamon.
Mash potatoes with canned milk.
Add Krazy salt or seasoning salt.
Add a pinch of garlic salt.
Make thinner than regular mashed potatoes.
Top with grated cheese and bake 1/2 hour in a 375\u00b0 oven.
) Baby Reds(R) Flavored Mashed Potatoes following package instructions.
Blend
ingle corner on your Simply Potatoes and set tray into microwave
Make desired topper first: Make mashed potatoes; Heat water, milk, butter and
erving.
For the mashed potatoes:
Cover the potatoes in a pot
Prepare instant mashed potatoes according to package directions, omitting salt, or prepare mashed potatoes from scratch using your favorite recipe.
Stir dry salad dressing mix into mashed potatoes.
Add butter or margarine, if desired.
Serves 4 to 6.
Prepare mashed potatoes as you normally do or use leftover mashed potatoes.
Mix in garlic powder, parsley flakes, onion powder and sour cream.
Blend well and spoon into baking dish sprayed with Pam cooking spray.
Bake at 350\u00b0 for 25 minutes.
Top with shredded cheese and bake an additional 10 minutes or until cheese is melted.
This is great to spice up leftover mashed potatoes!