Mediterranean Mashed Potatoes - cooking recipe

Ingredients

1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
1 cup sun-dried tomato
1 tablespoon olive oil
1/4 white wine vinegar
0.5 (8 ounce) can black beans
1 cup soft fresh goat cheese
1 tablespoon cumin

Preparation

Peel back a single corner on your Simply Potatoes and set tray into microwave for 3 minutes.
While you wait for the potatoes to warm and soften in the microwave, grab a nonstick skillet and set on the stove top over medium heat. Rehydrate 1 cup of sun dried tomatoes in a 1/4 cup of white wine vinegar.
While both are cooking, open and drain one can of black beans.
Only let the sun dried tomatoes cook on the stove top for a maximum of 5 minutes.
After the potatoes are done heating, remove them from the microwave and empty them into a larger serving bowl.
Mix in the 1 cup of sun dried tomatoes and white wine mixture into the potatoes with 1/2 a can of black beans.
Before serving, fold in 1 cup of goat cheese and 1 tbsp of cumin of potato mixture.
Enjoy your Mediterranean inspired mashed potatoes!