Mix all ingredients together and serve warm.
Suggestion: Use your leftover mashed potatoes for this recipe. Simply warm them with a little extra milk before mixing the other ingredients inches.
Prepare mashed potatoes according to the directions on package.
Place potatoes in an electric mixer bowl.
Add cream cheese and sour cream.
Blend; add garlic powder and onion salt. Blend until smooth.
Place mix in a greased 2 1/2 or 3-quart casserole dish.
Sprinkle with paprika.
Bake at 375\u00b0 for 30 minutes.
You can freeze this and bake later.
Prepare instant mashed potatoes for 4.
Omit butter.
Add remaining ingredients.
Bake in a greased dish at 400\u00b0 for 30 minutes.
Peel and boil potatoes until done.
Drain potatoes and mash.
Do
Preparation:.
For every recipe version: Bring a large pot
en to 400\u00b0F.
For the mashed potatoes, place garlic cloves on
For Chicken Cacciatore:.
Bake chicken
olids to use for something else.
ook over a low heat for 45 minutes, stirring now and
To make the creamy mashed potatoes, place the potatoes in a large saucepan and
ver high heat. Cook sausages for 10-12 mins, turning frequently
urn to Med. Let cook for about 45 minutes.
Grandma
nd refrigerate for 20 mins.
Boil, steam or microwave potatoes until
Prepare pork tenderloin first (recipe below).
While pork is
he burgers over medium heat for 10 mins, turning several times
>mashed potatoes: I use instant potato flakes to just make enough mashed potatoes for the recipe
Combine ground beef, breadcrumbs, pepper, rice, egg and paprika. Season. Shape into 32 meatballs.
Combine tomato soup and 1 cup water in a heavy-bottomed saucepan. Add meatballs, cover and simmer gently for 20 mins. Add peas and cook for another 5 mins. Serve with mashed potatoes.
hen simmer in the milk for 15 minutes.
Strain, reduce
n 350 degree preheated oven for 25-30 minute, until soft
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).