b>and refrigerate for 20 mins.
Boil, steam or microwave potatoes until
mix the ground beef, egg and breadcrumbs. Season. Divide into 8
omato paste, rosemary, thyme and garlic and cook for 2 to 3
ooked through. Butterfly each sausage and spread mustard over top. Combine
Place potatoes in a large saucepan and cover with cold water. Bring
Cook potatoes in boiling salted water for
epper, thyme, sun-dried tomatoes and olives in a food processor
Cook the potatoes in a large saucepan of
Boil, steam or microwave potatoes and peas, separately, until tender. Drain. Mash potatoes then fold in peas and buttermilk. Season to taste.
Meanwhile, oil a large frying pan and place over medium-high heat. Sear sausages on all sides and cook to your liking.
Serve sausages with mashed potatoes and peas.
Cook the potatoes in a large saucepan of
Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.
Meanwhile, combine olive oil, lemon zest and lemon juice in a medium bowl. Add cheese, zucchini and arugula and mix gently. Let stand for 15 mins. Season to taste.
Heat and oil a grill plate or grill. Sear for 3 mins per side, or until cooked to your liking.
Serve lamb with mashed potatoes and parsnips and zucchini salad.
Boil, steam or microwave potatoes and celeriac, separately, until tender. Drain. Transfer to a large bowl and mash with buttermilk until smooth. Cover to keep warm.
Meanwhile, oil a grill plate and place over high heat. Sear veal on both sides and cook to your liking.
Cook Brussels sprouts on grill plate until browned. Transfer Brussels sprouts to a medium bowl and toss with butter, thyme and lemon juice. Serve veal with mashed potatoes and celeriac and Brussels sprouts.
eef, onion, carrot, vinegar, cloves and sugar in large, heavy-based
In a small saucepan, over low to medium low heat,combine gravy mix, sage,pepper, and buttermilk.
Stirring until no lumps remain, and desired thickness is reached, turn heat to low ,keeping gravy warm.
Over medium heat in a medium sized skillet heat oil till hot but not smoking.
Add frozen patties, and cook on both sides until golden brown, and remove from skillet.
Top each pattie with 1/2 cup of reheated mashed potatoes.
Cover potatoes with desired amount of gravy, and enjoy :).
Bring 6 1/2 c water and chicken broth to a boil, add boullion cubes; dissolve.
Add chicken breasts, cook until no longer pink, remove, let cool then shred.
Skim top of broth to get any foam off top.
Bring to a boil again, add noodles, bring to a med boil again then add veggies.
Cook 15-20 minutes or until noodles are tender.
Turn heat off add chicken breast and parsley, cover.
Let stand about 10 minutes, S&P to taste, serve over a scoop of mashed potatoes.
han the mashed potatoes and remain hot. Follow directioins on the mashed potatoes and microwave, I
immer and thicken (the thicker, the better!) as you prepare the mashed potatoes
ckage instructions for heating the mashed potatoes. After the initial 3-minute
Cook mashed potatoes and set aside.
Place a
up of the sour cream, and milk; stir in bread crumbs