Lamb Chops With Mashed Potatoes And Parsnips And Zucchini Salad - cooking recipe

Ingredients

4 None potatoes, chopped coarsely
2 None parsnips, chopped coarsely
1 cup skim milk, warmed
2 tsp olive oil
2 tsp finely grated lemon zest
1/4 cup lemon juice
2 tbsp shaved Parmesan cheese
2 None green zucchini, cut into ribbons
2 None yellow zucchini, cut into ribbons
3 oz baby arugula
8 None lamb chops, Frenched

Preparation

Boil, steam or microwave potatoes and parsnips until tender then drain. Transfer to a large bowl and mash with milk until smooth. Season to taste and cover to keep warm.
Meanwhile, combine olive oil, lemon zest and lemon juice in a medium bowl. Add cheese, zucchini and arugula and mix gently. Let stand for 15 mins. Season to taste.
Heat and oil a grill plate or grill. Sear for 3 mins per side, or until cooked to your liking.
Serve lamb with mashed potatoes and parsnips and zucchini salad.