o 450\u00b0F
Make pie crust as directed on box
Heat oven to 350\u00b0.
Lightly mix ground beef, 1 1/4 cups mashed potato buds, the egg, salt, pepper, onion, catsup and milk. Spread mixture evenly in 9-inch pie plate.
Bake 35 to 40 minutes. Prepare mashed potato buds for 4 servings.
Pile mashed potatoes on baked meat loaf as for a meringue on a pie.
Sprinkle cheese over potatoes.
Bake 3 to 4 minutes longer or until cheese melts. Yields 4 to 5 servings.
eanwhile, for the candied sweet potato pie, boil, steam or microwave sweet
Mix together the cheese sauce, drained and flaked tuna, corn, chives and salt and pepper.
Pour into a shallow baking dish (I use a round non stick cake pan).
Top with mashed potato.
Sprinkle with grated cheese.
Bake in a 180 degree oven for 30 minutes or until brown on top and bubbly.
eat, and mix in the mashed potato flakes. Let stand two minutes
s prebaking, combine milk and mashed potatoes in a microwave-safe
Add powdered sugar to mashed potato until it becomes liquid. Keep adding powdered sugar until it is like dough.
Roll out into a sheet.
Spread with peanut butter.
Roll jelly roll style and cut. Chill.
Ready to eat.
tart on the Okinawan Sweet Potato Pie Filling:.
Preheat the oven
hell with foil; fill with pie weights or dried beans. Bake
auce thickens.
Meanwhile, place mashed potato in a medium microwave-safe
s above, or leftover mashed potato).
Cover the fish mixture
Beat nonfat milk and flour with water until smooth.
Add tarragon, parsley and pepper.
Cook over medium heat, stirring constantly until mixture thickens.
Mix in chicken and vegetables. Pour into 1 1/2-quart casserole.
Cover with pastry crust or mashed potato topping.
Bake at 400\u00b0 for 20 minutes or until lightly browned.
Yields 4 servings.
ides of a 9 inch pie pan.
Bake the graham
Saute med potato and carrot in bacon grease
1 1/3 cups instant mashed potato flakes, 1 cup milk, egg
Beat powdered sugar into the mashed potato. Keep adding powdered sugar until mixture is at a dough like consistency and is no longer sticky.
Turn the potato \"dough\" out and knead for about 5 minutes; add more powdered sugar if necessary.
Roll the potato \"dough\" out to about 1/4 inch thickness and spread with peanut butter or jelly or both.
Roll the dough up like a jelly roll and cut like cookies.
large bowl. Rub in mashed potato with fingertips.
Stir in
eatloaf is cooking, make the mashed potatoes. Place potatoes in a
Stir in sugar, butter, salt and flavors to mashed potato with a wooden spoon.
Stir in eggs and milk.
Blend well.
Pour into unbaked pie shell and bake at 350\u00b0 for 30 to 45 minutes.
pie plate with pie crust.
Mash sweet potatoes with a potato