mall bowl, pour out whole berry cranberry sauce and stir ingredients together as
edium bowl combine the whole berry cranberry sauce, yogurt, coconut oil, eggs and
In a mixing bowl, combine Orange Marmalade and can of Whole Berry Cranberry Sauce together.
Pour a small amount of the sauce into the bottom of a crock-pot or slow cooker. Place thawed boneless turkey breast into the slow cooker. Pour remaining orange-cranberry sauce over the top of your turkey.
Preferrably, cook on low 8 hrs for most tender meat. Or on high 4-5 hours.
This recipe is easily doubled for a large crockpot and bigger serving! Enjoy!
Preheat oven 375 degrees.
(Can be baked in Microwave).
Core apples and peel back the top to prevent spliting.
Place apples in baking dish.
Put cranberry sauce inside and on top apples.
Add juice (I used cranberry juice).
Bake 45 minutes or untill apples are tender.
nd thickened.
Stir in cranberry sauce and mushrooms.
Add salt
Marinade:
Thoroughly mix onion soup, cranberry sauce and dressing.
Place chicken in dish; marinate for 5 or 6 hours or overnight.
inutes.
Mix whole berry cranberry sauce and jellied cranberry sauce together in a bowl
ith sugar and 1 cup cranberry juice cocktail over a low
dd/mix in the whole-berry cranberry sauce, water and red wine vinegar
egrees F, mix together the cranberry sauce (if you so desire, you
nd cornstarch. Mix in whole berry cranberry sauce. Spoon the mixture evenly over
Dissolve jello in 2 cups boiling water.
Add juice from can of crushed pineapple.
Add whole berry cranberry sauce with cut up mandarin oranges and crushed pineapple.
Chill until firm in an 11 x 7-inch Pyrex dish.
Top with chopped pecans.
Mix cream cheese, mayo and sugar; add whole berry cranberry sauce and drained pineapple.
Mix well.
Fold in nuts and whipped topping.
Put into mold or loaf pans and freeze.
Remove from pan and let soften a few minutes before serving.
Slice to serve.
Mix cherry Jell-O according to directions on box.
Peel apples and chop.
Peel oranges and chop sections.
Mix apples and oranges with nuts and whole berry cranberry sauce.
Combine this with the cherry Jell-O.
Pour into mold and let it congeal.
Can be served on a lettuce leaf, if desired.
In a 13\" x 9\" baking dish, place chicken pieces.
In a small bowl, mix together Catalina salad dressing, whole-berry cranberry sauce, onion soup mix and brown sugar until smooth. Pour evenly over chicken pieces.
Cover and bake at 350 for about 30-40 minutes.
Serve over hot cooked rice.
Mix together oats, flour and brown sugar.
Cut in 1/3 cup butter to dry mixture until crumbling.
Place half of this mixture in 8 x 8-inch greased cake dish.
Cover with jellied or whole berry cranberry sauce. Top with balance of mixture.
Bake 45 minutes at 350\u00b0.
Serve hot, topped with ice cream or whipped cream.
Dissolve gelatin in water, add pineapple with juice and whole berry cranberry sauce and mix well.
Add nuts if desired. Congeal.
br>Add broth, cranberry sauce and vinegar and whisk until cranberry sauce melts, about
Cook the cranberry sauce and sugar until it makes a jell.
Add the horseradish and salt.
Cooks until it starts to boil.
Cool and refrigerate - this keeps well in the fridge.
Pour cranberry sauce, port wine and honey into