50\u00b0F
Grease a Mary Ann cake pan and dust with
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
deep, round, 8 inch cake tin.
Lightly grease the
- 9 inch cake pans.
Prepare cake according to package directions
lour or liquid left. Your cake batter should be rich and
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
mes out clean.
Cool cake(s) for 10 minutes in
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
Mix first three ingredients well and pour into a greased oblong pan (9 x 13-inch).
Beat remaining ingredients and pour over cake.
Bake at 325\u00b0 for 25 to 30 minutes.
Top cake with peaches.
For the Cake: Set oven rack in middle
With sharp, thin-bladed knife, make slits at 1-inch intervals around top of cake, between center and rim, cutting through cake from top to bottom.
With knife, insert berries into slits. Spoon juice evenly over berries.
Whip cream with sugar, vanilla and food coloring.
Frost entire cake.
Refrigerate 2 to 3 hours.
Make cake and cool.
Dissolve jello in hot water.
Stir in thawed strawberries, sugar and salt.
Cool until thickened. Fold in Cool Whip. Cover a 9 x 13-inch pan with broken pieces of 1/2 the cake.
Pour half of jello mixture over it.
Then the other half of cake pieces on top of that.
Then the rest of jello mixture.
Refrigerate 4 to 5 hours.
Preheat oven to 350 degrees.
Spray 9x13 dish with cooking spray.
Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
Slowly pour the soda over the cake mix.
Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
Tear into pieces the angel food cake and place in oblong pan. Mix Jell-O and pour over angel food cake pieces and add strawberries.
Let jell and top it with whipped cream.
Place first sugar and butter in 9 x 13-inch pan and bake for 3 to 5 minutes at 350\u00b0.
Remove from oven and mix, spreading evenly. Mix together berries, 1/2 cup sugar and flour.
Pour over butter mixture.
Mix remaining ingredients until moist.
Pour over berries, spreading evenly.
Bake at 350\u00b0 for 50 to 55 minutes. Run knife around edge to loosen cake.
Turn upside down on serving tray.
Serve warm or cold.
2 minutes or until the cake springs back when lightly touched