Jello-Cream Berry Cake - cooking recipe

Ingredients

1 white cake mix
2 small pkg. raspberry jello
2 Tbsp. sugar
2 1/2 c. boiling water
2 (10 oz.) pkg. sliced strawberries, thawed
pinch of salt
1 large Cool Whip

Preparation

Make cake and cool.
Dissolve jello in hot water.
Stir in thawed strawberries, sugar and salt.
Cool until thickened. Fold in Cool Whip. Cover a 9 x 13-inch pan with broken pieces of 1/2 the cake.
Pour half of jello mixture over it.
Then the other half of cake pieces on top of that.
Then the rest of jello mixture.
Refrigerate 4 to 5 hours.