Chocolate Berry Cake - cooking recipe

Ingredients

1 (18.25 oz) box Devil's food cake mix
1 tbsp espresso powder, dissolved in 1 tbsp hot water
10 oz white chocolate, 1 cup chopped, remainder melted
8 oz cream cheese, at room temperature
8 oz whipped cream
1 cup dark chocolate fudge frosting, warmed
1 pint strawberries, sliced
1 pint blueberries
1 pint raspberries
None None white and dark chocolate, to garnish

Preparation

Preheat oven to 350\u00b0F. Grease 3 - 9 inch cake pans.
Prepare cake according to package directions, adding espresso. Divide batter between pans, sprinkle each with 1/3 cup white chocolate and bake for 18-20 mins, or until a toothpick inserted in the center comes out clean. Let cool for 10 mins then unmold and let cool completely.
Beat cream cheese until smooth. Add melted white chocolate and whipped cream. Beat for 1 min, or until smooth and light.
Place 1 cake layer on a serving platter. Spread 1/3 of warmed frosting over cake then arrange 1/3 of berries over top. Cover with 1/3 of the cream cheese mixture. Repeat with second layer. Spread remaining melted frosting over top layer. Transfer remaining cream cheese mixture to a piping bag fitted with a star tip and pipe a decorative design over frosting. Arrange remaining fruit in the center. Garnish with white and dark chocolate curls.