wo-Crust Pie: 2 cups Martha White All Purpose Flour 1 teaspoon
arthastewart.com: Miso-Glazed Cod - Martha Stewart Recipes
Heat oven to 450 degrees.
Grease 9-inch ovenproof skillet or 9-inch square pan; place in oven to heat.
In large bowl, combine all ingredients; mix well.
Pour batter into greased pan.
Bake at 450 degrees for 20 to 25 minutes, or until golden brown.
Note: 1 1/3 cup milk can be substituted for buttermilk. Also, recipe can be baked in muffin cups or cornsticks pan. Grease 12 muffin cup or cornsticks pan. Fill muffin cups or cornsticks pan 2/3 full. Bake at 450 degrees for 15 to 20 minutes or until golden brown.
Variation: ...
Swirls of apple-filled pastry make this cobbler an all-time Martha White favorite.
Bake 2 iron skillets of cornbread as per directions on back of Martha White package.
Bake at 450\u00b0 for 20 to 25 minutes.
Preheat oven to 450\u00b0.
Cut shortening into flour until mixture resembles coarse crumbs.
Add milk and stir with a fork only until dough leaves sides of bowl.
Turn dough out onto lightly floured board or pastry cloth and knead just until smooth. Roll dough to 1/2-inch thickness and cut with floured 2-inch cutter.
Place biscuits, lightly touching, on ungreased baking sheet.
Bake for 10 to 12 minutes or until brown.
Makes 12 to 14.
ccording to package directions on Martha White cornmeal.
Cool, crumble and
Heat oven to 450 degrees F. Spray a cookie sheet lightly with no-stick cooking spray. Place flour in large bowl. Cut in shortening with pastry blender or fork until mixture resembles coarse crumbs. Add milk; stir with fork until soft dough forms and mixture begins to pull away from sides of bowl.
Knead dough on lightly floured surface just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter. Place biscuits with sides touching on prepared cookie sheet.
Bake 10 to 12 minutes or until golden brown. ...
lend well.
Fold in white chocolate and walnuts. Spread batter
Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Combine brownie mix, eggs, oil and water in a large mixing bowl; blend well.
Fold in white chocolate and walnuts.
Spread batter into prepared pan.
Bake 25 to 28 minutes.
Remove from oven and sprinkle chocolate morsels over hot brownies.
Return to oven for 1 minute.
Cool before cutting.
bout 30 minutes.
Add white wine and peppercorns; simmer about
bs each olive oil and white wine vinegar, 2 minced cloves
Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
Divide on 6 plates and top with onions, blue cheese and pinenuts.
/www.foodnetwork.com/recipes/giada-de-laurentiis/white-bean-and-chicken-chili
Cream sugar and butter together until light and fluffy.
Add cornmeal, coffee creamer and vinegar.
Add eggs, one at a time, beating after each addition.
Blend in vanilla.
Pour into chilled pastry shell.
Bake at 350\u00b0 for 50 minutes.
Pie will be shaky in center, but will set when cool.
\" apart.
Bake cookies (Martha recommends rotating sheets - I didn
Heat oven to 425 degrees F. Spray 12 medium muffin cups with no-stick cooking spray or line with paper baking cups.
Stir together muffin mix and 1 cup milk in large bowl just until moistened. Fold in 1/2 cup baking chips and 1/2 cup macadamia nuts. Fill muffin cups about 3/4 full. Sprinkle 1/4 cup macadamia nuts over batter. Bake 13 to 16 minutes or until light golden brown. Cool 2 to 3 minutes in pan. If not using liners, loosen sides of muffins with knife. Remove from pan.
Microwave 1/3 cup baking chips and 1 teaspoon milk in ...
And for the Uncle Arthur, pour 1 shot Galliano into a martini glass, add your standard apple martini (vodka and apple sour liqueur, drop a cinnamon stick in the drink and for all the recipes --
--flirt shamelessly.
o pkg. directions. I use Martha White, not a sweet cornmix like
egrees. Combine melted butter and white wine in a bowl. Fold