White Chocolate Chunk Brownies - cooking recipe

Ingredients

2 (10.25 oz. each) pkg. Martha White chewy fudge brownie mix
2 eggs
6 Tbsp. vegetable oil
1/4 c. water
1 (6 oz.) pkg. white chocolate baking bars, coarsely chopped
1 c. coarsely chopped walnuts
3/4 c. semi-sweet chocolate morsels

Preparation

Preheat oven to 350\u00b0.
Grease the bottom only of a 13 x 9 x 2-inch baking pan. Combine brownie mixes, eggs, oil and water in a large mixing bowl.
Blend well.
Fold in white chocolate and walnuts. Spread batter into prepared pan.
Bake 26 to 28 minutes. Remove from oven and sprinkle chocolate morsels over hot brownies. Return to oven for 1 minute. Remove from oven and spread softened morsels evenly over brownies. Cool on wire rack before cutting. Brownies freeze well. Sprinkle with white chocolate shavings, if desired.
Makes 48 triangles made from 24 (2-inch) squares.