Marinated Mushrooms (Martha Stewart'S) - cooking recipe

Ingredients

1/4 cup water
2 tablespoons olive oil
2 tablespoons white wine vinegar
2 garlic cloves, minced
1/4 teaspoon dried thyme
1 1/4 teaspoons coarse salt
1/4 teaspoon ground black pepper
1 lb button mushroom

Preparation

In a medium saucepan, bring 1/4 cup water, 2 Tbs each olive oil and white wine vinegar, 2 minced cloves, 1/4 tsp dried thyme, 1 1/4 tsp coarse salt, and 1/4 tsp ground black pepper to a boil.
Add 1 pound button mushrooms, halved or quartered; stir to coat.
Cover; simmer over low heat until mushrooms are tender and have released their liquid, 5 to 8 minutes.
Remove mushrooms with a slotted spoon to a bowl; reserve.
Return liquid to a boil; cook until reduced to 1/4 cup, 3 to 4 minutes.
Pour over mushrooms. Refrigerate until completely chilled; serve. For the most flavor, let them marinate overnight.