White Chocolate Chunk Brownies - cooking recipe

Ingredients

2 (10.25 oz.) pkg. Martha White chewy fudge brownie mix
2 eggs
6 Tbsp. vegetable oil
1/4 c. water
1 (6 oz.) pkg. white chocolate baking bars, coarsely chopped
1 c. walnuts, coarsely chopped
3/4 c. semi-sweet chocolate morsels

Preparation

Preheat oven to 350\u00b0.
Grease a 13 x 9 x 2-inch baking pan. Combine brownie mix, eggs, oil and water in a large mixing bowl; blend well.
Fold in white chocolate and walnuts.
Spread batter into prepared pan.
Bake 25 to 28 minutes.
Remove from oven and sprinkle chocolate morsels over hot brownies.
Return to oven for 1 minute.
Cool before cutting.