Thanksgiving Dressing - cooking recipe

Ingredients

turkey or hen broth
corn meal (Martha White)
2 eggs
milk
Crisco shortening
4 small onions, minced
3 stalks celery (without ribs), minced
3 cans cream of chicken soup
salt and pepper to taste
1/2 tsp. (heaping) sugar
5 eggs
1 stick butter

Preparation

Bake 2 iron skillets of cornbread as per directions on back of Martha White package.
Bake at 450\u00b0 for 20 to 25 minutes.