Miss Martha'S Chess Pie - cooking recipe

Ingredients

1 (8-inch) pie crust
1 1/3 c. sugar
1/3 c. butter
1 Tbsp. Martha White self-rising cornmeal
1/3 c. coffee creamer
1 tsp. white vinegar
3 whole eggs
1 tsp. vanilla

Preparation

Cream sugar and butter together until light and fluffy.
Add cornmeal, coffee creamer and vinegar.
Add eggs, one at a time, beating after each addition.
Blend in vanilla.
Pour into chilled pastry shell.
Bake at 350\u00b0 for 50 minutes.
Pie will be shaky in center, but will set when cool.