Mix milk, sugar and salt together in a saucepan. Heat to boiling at medium heat. Cook for 5 minutes, stirring constantly. Remove from heat. Add the marshmallows, chocolate chips, vanilla and nuts. Stir 1 to 2 minutes until the marshmallows are melted. Pour into a buttered 8 or 9-inch square pan. Cool, then cut into squares!
Cook sugar and evaporated milk to soft ball stage (235\u00b0F). Stir while cooking. Remove from heat and add Marshmallow Creme or marshmallows, peanut butter and vanilla. Cool.
event scorching.
Remember, this recipe calls for two [2]
oil; grease foil.
Combine marshmallows, butter and 1 tbsp water
emove from heat.
Add marshmallows, chocolate chips, sweet chocolate and
r until sugar dissolves and marshmallows melt.
Bring to a
Fudge -- First, line a 8x8\" pan
Stir together cake mix, eggs and butter in bowl (mixture will be stiff).
Stir in marshmallows and nuts.
Spread in a greased 9 x 13-inch pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Cool and cut in squares.
Mix milk, marshmallow, sugar, salt and butter in a saucepan, stirring constantly; heat to boiling and boil 5 minutes.
Remove from heat; add chocolate and stir until melted.
Stir in vanilla and nuts, if desired.
Spread in a buttered 8-inch square pan and cool until firm.
Press whole nuts into top of fudge for decoration before fudge hardens.
Makes about 2 pounds of creamy fudge.
f steps so have the marshmallows and chocolate squares cut up
f baked bars with 16 marshmallows cut in half.
Return
Grease an 8\" square pan.
In a medium saucepan, combine butter, milk, sugar and salt.
Bring to a boil over medium heat, stirring constantly for 5 minutes.
Remove from heat.
Stir in marshmallows, chocolate chips, craisins, nuts, vanilla and orange zest.
Stir quickly for 1 minute until marshmallows melt and blend.
Pour into pan, cool, and cut into squares.
reparing next step.
Combine marshmallows, remaining 2/3 cup chocolate
Grease
9
x
13-inch pan.
Preheat oven to 350\u00b0.
Stir together
cake mix, eggs and butter in bowl until well blended (mixture
will
be
stiff).
Stir in marshmallows and walnuts. Spread mixture
in pan.
Bake 25 to 30 minutes or until set in center.
Cool and cut in squares.
Makes 2 dozen.
br>Stir the peanuts and marshmallows into the chocolate mixture.
Preheat oven to 350\u00b0.
Grease 9 x 13-inch pan.
Stir together mix, eggs and butter until well blended (mixture will be stiff). Stir in marshmallows and nuts.
Spread in pan.
Bake 25 to 30 minutes.
Let cool, then cut into squares.
Put the sugar, evaporated milk and margarine in saucepan; cook over low heat, stirring constantly, until it comes to a full rolling boil.
Boil for 10 minutes.
Add chocolate chips, nuts, marshmallows and vanilla; stir until well blended and marshmallows are melted completely.
Pour into a buttered dish and cool.
This recipe can be used also with peanut butter chips, excluding the nuts.
Makes 4 pounds.
Mix undiluted evaporated milk, sugar and salt over medium heat. Bring to a boil, stirring constantly.
Remove from heat.
Add diced small marshmallows, chocolate chips and vanilla.
Stir vigorously for 1 minute (or until marshmallows melt).
Add nuts, if desired. Pour in 8-inch square buttered pan.
Cool.
Cut in squares.
Makes 2 pounds.
Easy to double recipe.
ak clean.
Stir the fudge thoroughly but not vigorously
Grease 8 x 8 x 2-inch baking pan.
In 2-quart saucepan, melt margarine over low heat.
Stir in cocoa, corn syrup, water and vanilla until well blended.
Remove from heat.
Gradually stir in confectioners sugar until well blended and smooth.
Stir in marshmallows and nuts.
Turn into prepared pan.
Cover and refrigerate until firm.
Cut into squares.
Makes about 1 3/4 pounds.