Creamy Chocolate Fudge - cooking recipe

Ingredients

4 cups sugar
1 cup whole milk
1 teaspoon vanilla
1 cup butter (no margarine)
25 large marshmallows, cut in quarters
2 ounces unsweetened chocolate squares, cut up
12 ounces semi-sweet chocolate chips
11 1/2 ounces milk chocolate chips

Preparation

Butter two 8x8-inch or three 5x8-inch pans.
In a large heavy pot (I use a dutch oven size pot), mix together sugar, milk, vanilla, and butter; stir to mix.
Bring to a boil, stirring constantly.
Then let boil for 2 minutes, not stirring.
NOTE: You need to move quickly during the next couple of steps so have the marshmallows and chocolate squares cut up and cut open the bags of chocolate chips.
Turn off heat but leave pot on the burner.
Add marshmallows, quickly stirring until melted.
Add each chocolate separately in the order listed in the recipe, quickly stirring until melted.
Pour into prepared pans.
Let cool.
Fudge tastes better each day --- if it lasts!