Fudge - cooking recipe

Ingredients

1 small (5 1/2 oz.) can evaporated milk
1 2/3 c. sugar
1/2 tsp. salt
2 c. small marshmallows
2 c. chocolate chips
1 tsp. vanilla
nuts (if desired)

Preparation

Mix undiluted evaporated milk, sugar and salt over medium heat. Bring to a boil, stirring constantly.
Remove from heat.
Add diced small marshmallows, chocolate chips and vanilla.
Stir vigorously for 1 minute (or until marshmallows melt).
Add nuts, if desired. Pour in 8-inch square buttered pan.
Cool.
Cut in squares.
Makes 2 pounds.
Easy to double recipe.