Perfect Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
2 (12 oz.) pkg. chocolate chips
32 large marshmallows
1 c. chopped nuts
2 cubes margarine
2 tsp. vanilla

Preparation

Put the sugar, evaporated milk and margarine in saucepan; cook over low heat, stirring constantly, until it comes to a full rolling boil.
Boil for 10 minutes.
Add chocolate chips, nuts, marshmallows and vanilla; stir until well blended and marshmallows are melted completely.
Pour into a buttered dish and cool.
This recipe can be used also with peanut butter chips, excluding the nuts.
Makes 4 pounds.