Rocky Road Fudge - cooking recipe

Ingredients

1/2 c. margarine
2/3 c. unsweetened cocoa
1/2 c. light corn syrup
1 Tbsp. water
1 tsp. vanilla
1 lb. confectioners sugar
1 c. miniature marshmallows
1/2 c. chopped nuts

Preparation

Grease 8 x 8 x 2-inch baking pan.
In 2-quart saucepan, melt margarine over low heat.
Stir in cocoa, corn syrup, water and vanilla until well blended.
Remove from heat.
Gradually stir in confectioners sugar until well blended and smooth.
Stir in marshmallows and nuts.
Turn into prepared pan.
Cover and refrigerate until firm.
Cut into squares.
Makes about 1 3/4 pounds.