Never Fail Fudge(My Grandmother'S Recipe) - cooking recipe

Ingredients

2/3 c. evaporated milk
5 to 10 oz. jar marshmallow cream or 1 1/2 c. miniature marshmallows or 16 cut up regular marshmallows
1 1/3 c. sugar
1/4 tsp. salt
1/4 c. butter
1 1/2 c. semi-sweet chocolate pieces (12 oz.)
1 tsp. vanilla
1 c. walnuts, coarsely chopped (optional)

Preparation

Mix milk, marshmallow, sugar, salt and butter in a saucepan, stirring constantly; heat to boiling and boil 5 minutes.
Remove from heat; add chocolate and stir until melted.
Stir in vanilla and nuts, if desired.
Spread in a buttered 8-inch square pan and cool until firm.
Press whole nuts into top of fudge for decoration before fudge hardens.
Makes about 2 pounds of creamy fudge.