Cover sweet potatoes with boiling water and cook until soft. Peel and mash.
To every 4 cups of mashed potatoes, add a scant teaspoon of salt and 3 tablespoons butter.
Mix together.
Cover top with marshmallows and set in oven until marshmallows melt and brown.
3 qt saucepan,place sweet potatoes and water to cover; heat
Preheat oven to 350\u00b0.
Arrange sweet potatoes and pineapple in 1 1/2-quart shallow baking dish.
In medium saucepan, combine reserved juice, 10 marshmallows, brown sugar and margarine.
Cook and stir until marshmallows melt; pour over potatoes.
Bake 45 to 50 minutes or until bubbly.
Top with remaining marshmallows. Return to oven 5 minutes or until marshmallows are soft and lightly browned.
Place the sweet potatoes in a pot and cover with cold water. Bring the potatoes to a boil over high heat. Reduce the heat and simmer about 20 to 30 minutes, until the potatoes are done. Check by piercing with a fork; there should be no resistance. Drain well.
Mash the sweet potatoes with a potato masher or fork, or use a food mill.
Add the lime juice and stir well. Add the milk and stir. Add Cajun seasoning, to taste.
Cook potatoes; drain and mash while still warm.
Add balance of ingredients (except marshmallows), as listed, stirring well after each addition.
Grease an ovenproof casserole; add mashed sweet potatoes.
Top with miniature marshmallows, just to cover top of the potato mixture.
Bake at 325\u00b0 for 45 minutes.
Place sweet potatoes in a large pot, cover
Wash the sweet potatoes and puncture with a fork
Bake sweet potatoes for 40-50 minutes at 350 degrees F.
Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
Broil for 3-5 minutes or until marshmallow creme is toasty brown.
Serve hot!
n a large bowl add sweet potatoes, 4 tablespoons of maple syrup
Preheat oven to 350 degrees.
Mash the sweet potatoes in a mixing bowl until they are smooth with a mix er or potato masher.
Add the brown sugar, orange juice, Amaretto, sugar, butter, orange rind and salt.
Stir until well combined.
Spray a 3 quart casserole dish with nonstick cooking spray.
Spoon the sweet potatoes into the casserole dish.
Bake for 20 minutes.
Sprinkle the marshmallows over the top of the sweet potatoes.
Bake for 15 minutes or until the marshmallows are melted and lightly toasted.
side.
Combine the mashed sweet potatoes with the butter, brown sugar
ake the mashed sweet potatoes, boil, steam or microwave sweet potatoes and potatoes, together, until
Mash sweet potatoes.
Add seasonings, butter, vanilla and milk.
Potatoes should be light and fluffy.
Pile the mixture into orange halves.
Cover and refrigerate overnight.
About 1/2 an hour before serving time, remove cover, make an indentation in top of each potato and put in a marshmallow.
Bake at 350\u00b0 for 15 to 20 minutes.
For the sweet potatoes: Boil the potatoes until tender in a large
Pour sweet potatoes with liquid into 2-qt. saucepan.
Cook until heated through.
Drain liquid.
While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
Add nuts to sauce, if desired, and pour over hot sweet potatoes.
Stir just to coat.
Serve immediately.
One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.
ork.
Orange-Baked Sweet Potatoes:
Peel sweet potatoes and chop into pieces
lass baking dish.
Drain sweet potatoes and set aside.
In
br>In a saucepan cook sweet potatoes in boiling water for about
rrange 1/3 of the sweet potato slices in baking dish
Sweet potatoes:
1. Bake sweet potatoes at 450 for 1 hour.
2. Scoop potato from shells.
3. Combine potatoes, sugar, eggs, vanilla, milk, and butter.
4. Place in large casserole.
Topping:
1. Combine brown sugar, flour, butter, and pecans.
2. Place on top of potatoes in casserole.
3. Cover casserole. (This can be made a day ahead up to this point.)
4. Bake in oven at 275 for 50 minutes.
5. Uncover for last 10 minutes of baking.