Marshmallow Sweet Potatoes - cooking recipe

Ingredients

sweet potatoes
1 tsp. salt per potato
3 Tbsp. butter per potato
mini marshmallows

Preparation

Cover sweet potatoes with boiling water and cook until soft. Peel and mash.
To every 4 cups of mashed potatoes, add a scant teaspoon of salt and 3 tablespoons butter.
Mix together.
Cover top with marshmallows and set in oven until marshmallows melt and brown.