Pineapple Marshmallow Sweet Potatoes - cooking recipe

Ingredients

2 (16 or 18 oz.) cans sweet potatoes, drained
1 (8 oz.) can juice-packed pineapple chunks, drained, reserving juice
30 large marshmallows
1/3 c. firmly packed light brown sugar
3 Tbsp. margarine or butter

Preparation

Preheat oven to 350\u00b0.
Arrange sweet potatoes and pineapple in 1 1/2-quart shallow baking dish.
In medium saucepan, combine reserved juice, 10 marshmallows, brown sugar and margarine.
Cook and stir until marshmallows melt; pour over potatoes.
Bake 45 to 50 minutes or until bubbly.
Top with remaining marshmallows. Return to oven 5 minutes or until marshmallows are soft and lightly browned.