Sweet Potatoes In Orange Cups - cooking recipe

Ingredients

4 lb. canned sweet potatoes
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 c. butter
12 marshmallows
1/2 tsp. vanilla
1/3 c. hot milk
12 scooped out orange halves

Preparation

Mash sweet potatoes.
Add seasonings, butter, vanilla and milk.
Potatoes should be light and fluffy.
Pile the mixture into orange halves.
Cover and refrigerate overnight.
About 1/2 an hour before serving time, remove cover, make an indentation in top of each potato and put in a marshmallow.
Bake at 350\u00b0 for 15 to 20 minutes.