Quick & Easy Candied Sweet Potatoes - cooking recipe

Ingredients

2 (15 ounce) cans cut sweet potatoes
5 tablespoons butter or 5 tablespoons margarine
1/3 cup brown sugar
1/3 cup chopped pecans (optional)
1 cup miniature marshmallow (optional)

Preparation

Pour sweet potatoes with liquid into 2-qt. saucepan.
Cook until heated through.
Drain liquid.
While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
Add nuts to sauce, if desired, and pour over hot sweet potatoes.
Stir just to coat.
Serve immediately.
One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.