Preheat oven to 350\u00b0.
Grease bottom of 13 x 9-inch pan. Prepare brownies following package directions for original recipe. Remove from oven.
Sprinkle marshmallows over hot brownies.
Return to oven; bake 3 minutes longer.
Combine chocolate chips, peanut butter and butter in medium saucepan.
Cook on low heat, stirring constantly, until chips are melted.
Add Rice Krispies and mix well.
Spread over marshmallow layer.
Refrigerate until chilled. Cut into bars.
Makes 24.
hocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted
Pour a box of Rice Krispies in a large flat bowl or plate. Add marshmallow cream.
Stir.
Finally, add margarine, then you'll get a luscious treat of great Rice Krispie Treats, then cool in refrigerator.
Preheat
oven
to
350\u00b0.
Grease
bottom of 13 x 9-inch pan. Prepare
and bake brownies, following package directions for original recipe.
Remove from oven.
Sprinkle marshmallows on hot brownies.
Return to oven.
Bake 3 minutes longer.
Cook butter and marshmallow cream over hot water until syrupy. Add vanilla and heat thoroughly.
Put Rice Krispies in greased large bowl and pour marshmallow mixture over the top, stirring briskly.
Press into greased shallow pan.
Cut into squares when cool.
I use a 9 x 13-inch pan!
Combine the ice cream, milk and marshmallow fluff. When you get this to the consistency you desire, gently stir in the Rice Krispies.
Melt margarine in large microwave safe bowl. Add marshmallows, and heat again in microwave until soft and fluffy. Put in a few drops of food coloring to achieve desired color. Stir in cereal and mix well. Using lightly greased hands, shape into small handful sized balls. Place onto pan lined with parchment paper and put candy piece in the top for a stem. Pumpkins aren't generally perfectly round, so it makes this a very kid friendly recipe.
Cream together melted oleo, sugar, cocoa and vanilla until fluffy.
Add eggs, flour and salt to mixture.
Pour into a greased jelly roll pan.
Bake for 25 minutes at 350\u00b0.
Remove from oven and spread with jar of marshmallow cream.
Preheat oven to 350\u00b0.
Grease bottom of a 13 x 9 x 2-inch pan. Prepare and bake brownies following package directions for original.
Remove from oven. Sprinkle marshmallows on hot brownies and return to oven.
Bake for 3 minutes. Combine the chocolate chips, peanut butter and butter in medium saucepan. Cook on low heat, stirring constantly, until chips are melted.
Add rice cereal and mix well. Spread mixture over marshmallow layer. Refrigerate until chilled. Cut in bars.
Yields 24 bars.
In a large saucepan, mix the two sugars and cocoa.
Stir in the milk and butter; bring to a boil over medium heat, stirring, until sugars dissolve.
Let boil to soft ball stage, stirring constantly as mixture scorches easily.
Remove from heat. Stir in marshmallow cream, peanut butter and vanilla.
Beat well until blended and slightly cool.
Pour into buttered 9 x 13 x 2-inch pan.
I use a standard cookie sheet.
Cool and cut into squares.
plenda(R) and vanilla (and marshmallow flavored oil if using.).
o temperature indicated on package/recipe.
Roll out dough on
ake another batch of the recipe while the first is baking
Drizzle chocolate syrup in chilled martini glass. Rub marshmallow cremem around the rim of the martini glass and coate with crushed graham crackers.
Shake vodka and liqueur over ice and pour into glass.
Place large marshmallow on skewer and dip end in chocolate syrup then in crackers. Put on top of drink, serve happy guests!
Combine 1 cup peanut butter, karo syrup and sugar and bring to a boil. Remove from heat and pour in rice krispie cereal. Mix together and put into 9 x 13 pan. Do not smash too much, or it will be too solid and difficult to eat and cut through.
Mix together 1 cup peanut butter and 1 cup chocolate chips. Melt in microwave, 30 seconds at a time, mixing after each interval until melted. Pour over rice krispie treats. Put into fridge and let set for 2 hours. Then ready to serve.
an.
For the marshmallow layer, warm the marshmallow spread in a
or 10 minutes.
Spoon Marshmallow Creme over hot layer.
Sift sugar and cocoa powder together into a large mixing bowl.
Place the marshmallow creme, butter, and milk in heavy saucepan over medium-low heat.
Stir until melted, 2-3 minutes and remove from heat.
Pour the sugar-cocoa mixture over the marshmallow mixture and add the vanilla.
Stir until the frosting is smooth and satiny.
s reached.
Place rice krispie molds on a wire rack
Stir milk, butter and sugar until it boils; boil 8 minutes, stirring constantly.
Remove from heat and add Marshmallow Creme and peanut butter.